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kabocha Kabocha Cucurbita maxima

How to sow kabocha: Direct seed indoors or outdoors

Sun requirement for kabocha: Plant in Full Sun

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Squash is a genus of herbaceous vines that have large edible orange flowers that mature into gourds or cucurbits. Squash are commonly divided into two main groups: summer and winter. Summer squash have shorter growing times, a bushy growth habit, tender skin, and are quite prolific. Common types include cucumbers, zucchini, and pattypan squash. Winter squash take longer to mature, have a more sprawling growth habit, and produce gourds with thicker skins that can be stored for a few months. Common winter squash are pumpkins, butternut squash, acorn, and delicata. Most squash transplant poorly. If starting from seed indoors, use peat pots that can be directly transplanted into the soil to reduce root disturbance. More growing information is available in individual species entries.

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Predictions

Annual

living and reproducing in a single year or less

Companions

chives chives

Photos

Kabocha crops

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How to grow kabocha


kabocha is a variety of Cucurbita maxima

Scientific names

Alternate names

kabocha squash (en)
Japanese pumpkin (en)
danhobak (en)
fak thong (en)

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