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Mizuna Brassica rapa nipposinica

How to sow mizuna: Direct seed outdoors

Sun requirement for mizuna: Plant in Full Sun

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Mizuna is a cool weather salad green in the Brassica family. It has a mild, slightly peppery taste and heavily serrated, feathery leaves. Leaves can be harvested at their baby or adult sizes, between 7 and 15cm. Be sure to harvest before the plant flowers. Leaves can be eaten raw in salads and on sandwiches, sautéed, or stir-fried.

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Predictions

Annual

living and reproducing in a single year or less

Height

40cm

Spread

30cm

Row Spacing

2cm

Photos

Mizuna crops

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How to grow mizuna


mizuna is a variety of Brassica rapa

Alternate names

shui cai
kyona
Japanese mustard
potherb mustard
Japanese greens
California peppergrass
spider mustard

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